processing

The market for slow-growing broiler chickens is steadily increasing. New strains of slow-growing broilers are being introduced to meet the demand. Photo: Michel Zoeter
06-12-2019 | Article

Evaluation of meat from slow-growing broilers

From now going forward, if the ceiling for the tariff-free Ukrainian chicken fillet with or without bone has been reached, import duties will have to be paid on the rest of the export. Photo: Fabian Brockotter
27-11-2019 | News

Ukrainian export loophole closed

Shelf life of both normal and meat with myopathies is a significant concern to the poultry industry due to food safety. Photo: Joris Telders
27-09-2019 | Article

Effect of breast myopathies on shelf life

Photo: Koos Groenewold
24-07-2019 | News

Reducing pathogenic bacteria during slaughtering and processing

Photo: Ronald Hissink
28-06-2019 | News

Dutch poultry industry not affected by antibiotic reduction

Photo: Misset
21-06-2019 | News

The 5th edition of Poultry World 2019 is now online

Photo: Shutterstock
19-06-2019 | Expert opinion

Global poultry markets: It’s smart to be different

Photo: Martijn Willems
14-06-2019 | Article

Skilled labour is hard to come by

Photo: Tim Scrivener
03-05-2019 | Article

Evaluating performance through whole-house trials