US ‘Chicken Sandwich Wars’ battle continues with antibiotic announcement

Competition over this menu item is serious, with millions of dollars in profits at stake in any given week.

Chick-Fil-A had had a “no antibiotics ever” pledge for sourcing its chicken since 2015. These pledges were made by several restaurant chains in recent years in response to resistance developing in bacteria to antibiotics used to treat infections in people – antibiotics that have also been used in large amounts in livestock production to both boost growth rate, prevent disease and treat actual infections.

Move and countermove

Going forward, Chick-Fil-A will use chicken meat from chickens treated only without antibiotics that are not important to human medicine. This is because the company simply cannot acquire sufficient supplies of chicken completely free of antibiotics. Last year, major chicken producer Tyson Foods reintroduced antibiotics into the production of chicken that the company had previously produced without any antibiotics.

Producing chicken without any antibiotics is not easy to do in the large barns typical in North America. Looking at Canada, whilst some farmers do not use any antibiotics in broiler production, the industry has not completely banned their use. That is, in Canada over the past 10 years, category I and II antibiotics (very high and high importance in human medicine) have been banned for flock disease prevention and health promotion. However, although Chicken Farmers of Canada had intended to also phase out the preventative use of category III antibiotics (of medium importance in human medicine; only one of them is used right now, Bacitracin), this category is still permitted.

The industry determined its ban would result in serious health issues for birds, impacting bird welfare and requiring additional antimicrobial interventions.

Competitive stances

Other Chicken Sandwich Wars competitors such as Burger King and Popeye’s already have committed only to using chicken from birds treated solely with non-medically-important antibiotics.

Meanwhile, in response to the Chick-Fil-A announcement, Shake Shack is promoting its chicken sandwich made from birds that have never received antibiotics, and is offering a deal on sandwiches on Sunday, the one day in the week that Chick-Fil-A is closed.

The ‘war’ continues

The Chicken Sandwich Wars began in 2019 when Popeye’s and Chick-fil-A started vying for attention for this menu item on social media. The media hype, combined with the success of this menu item, prompted many major restaurant chains to either highlight or re-brand or add a chicken sandwich to their own offerings. This has not stopped. It’s been determined by research firm Technomic Ignite that since 2019, chicken sandwich inclusion on menus have increased by over 4% year-over-year.

However, during a recent interview on Nation’s Restaurant News, Vijay Sukumar, chief food innovation officer with Kentucky Fried Chicken, notes that there’s a ‘new dynamic’ to the Chicken Sandwich Wars. Younger consumers want more variety so more sauce flavours are now being offered.

“In the future,” Sukumar stated, “I think we’ll see more innovations coming not only in the form of sauces, but also in the bread… There are so many more opportunities out there.”