Processing

Carbon dioxide is used in the poultry sector for stunning, packing and refrigeration. Photo: Groenewold, Koos

21-02-2022 | News

UK poultry sector welcomes new CO2 agreement

Despite the travel challenges, approximately 21% of the 22,000 registered attendees were international, representing 110 countries and emphasising the worldwide reach of the show. Photo: Poultry World

15-02-2022 | Article

2022 IPPE: Sustainability, health and antibiotic reduction

Meyn s new wing cutter has been built to handle birds weighing up to 4.3kg while running at line speeds of up to 7,500 birds per hour. Photo: Meyn

12-08-2021 | Article

Flexible poultry processing increases yields

MHP did well by processing poultry by-products. Photo: MHP

29-03-2021 | News

MHP doubled earnings from poultry by-product processing

Using forced ventilation and water spraying can prevent heat stress in broilers and have a positive effect on meat quality. Photo: Hans Prinsen

17-09-2020 | Article

Pre-slaughter measures impact further processing

During closure of Brazilian processing plants meat had to be discarded. Photo: Jan Willem Schouten

29-05-2020 | News

Brazil: Covid-19 cases spike among processing plant workers

Tyson Foods to begin poultry processing in Kazakhstan

18-12-2019 | News

Tyson Foods to begin poultry processing in Kazakhstan

Country Focus

14-09-2020 | Article

Welfare label ensures a premium for meat and eggs

19-08-2020 | Article

Farm report: Producing broilers under quota regulations

03-08-2020 | Article

Young poultry farmer’s experience with dwarf parent stock